Postcards from Greece
By:Rebecca Seal
Published on 2016-08-02 by Hardie Grant
Delicious recipes that are true to Greek cuisine but easily recreated at home For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.
This Book was ranked at 15 by Google Books for keyword postcards from the end of the world.
Book ID of Postcards from Greece's Books is TvMdjwEACAAJ, Book which was written byRebecca Sealhave ETAG "MFFjKM0Cq88"
Book which was published by Hardie Grant since 2016-08-02 have ISBNs, ISBN 13 Code is 9781784880613 and ISBN 10 Code is 1784880612
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